Improvised Stuffed Shells

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I’m half Italian, so as you can probably imagine, I do still have the occasional craving for a warm, authentic baked pasta dish. A lot of the time, I’m so busy trying out other cuisines that I forget how awesome pasta can be.

There’s a cool recipe in 1,000 Vegan Recipes for “lasagna pinwheels”–lasagna noodles rolled around a filling and baked with sauce.  I really, really wanted those the other night, but ran into a small problem: we were out of lasagna noodles.  Given that the nearest grocery store is a 20-minute drive away and it was an absolutely miserable day outside, I decided to improvise.  I found a box of jumbo pasta shells in the pantry, and lasagna pinwheels turned into vegan stuffed shells!

A couple of people have asked me for the recipe, but I didn’t really adapt it enough to call it “mine.”  I can, however, babble about what’s in it.

stuffed shell filling

The recipe called for tofu, white beans, and spinach in the filling.  We also had no spinach, but we did have kale, which I’ll eat in or on just about anything!  All of that got processed in the food processor with a little salt and pepper, and came out remarkably ricotta-like.

stuffed shells uncooked
stuffed shells cooked

I used Newman’s jarred sauce since we haven’t had quite enough tomatoes to make our own yet.  Out of the various “quick” sauces-in-a-jar I’ve tried, Newman’s is my personal favorite.  However, I’m looking forward to the day when I can throw together a pot of homemade sauce with the tomatoes from the garden!

stuffed shells served

I grabbed a little sample packet of Parma at the Veg Expo and couldn’t resist sprinkling some on the finished product.  I’ve always adored baked pasta, lasagna…anything pasta-like that comes out of the oven steaming and covered in hot pasta sauce.  There’s something very comforting about dishes like that.  For me, there’s a bit of nostalgia involved since we ate a lot of that sort of thing when I was growing up.  I’m glad to be able to put together the occasional vegan version.

Question for the comments: What’s your favorite pasta dish, and why?

About The Author

Sam has been a vegan since summer of 2009 and has spent the subsequent years experimenting with all manner of vegan food. She holds a Certificate in Plant-Based Nutrition from the T. Colin Campbell Center for Nutrition Studies and is a graduate of the Bauman College Nutrition Consultant Program. She is a member of Toastmasters International and currently serves as part of the Capital View Toastmasters club. When she's not blogging or cooking, Sam likes to read, play silly card games and knit socks.

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1 comment for “Improvised Stuffed Shells

  1. hparkr@gmail.com'
    Helena
    10/09/2010 at 12:17 PM

    That looks so good! My Italian grandma makes amazing lasagna so that’s my favorite pasta dish. I love to try to veganize her recipe.

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