Suckers For Soba

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As you may remember, my vegan package swap partner did her part to enable me in my continuing love affair with soba noodles.  And not just any soba noodles.  This soba has a bit of mugwort in it, which is apparently common in some Japanese dishes and made the noodles a lovely green color.

japanese soba recipe 01

I pulled out Vegan Fire & Spice for a basic Japanese soba noodle stir fry recipe.  I love things like this for several reasons.  One, they’re usually very quick to throw together; two, they rarely require a special trip to the store; and three, they look amazing.

japanese soba recipe 02

See?  Beautiful veggies and green soba.

Oh yeah, there’s a fourth reason.  Stir-fries taste just as great as they look.  The sauce for this one was a pretty basic combination with garlic, ginger, rice vinegar, liquid aminos, cayenne, and cooking sherry, for which I substituted apple cider vinegar with good results.

japanese soba recipe 03

Neither my mom nor I will ever complain about having a good noodle dish for dinner, that’s for sure.  There’s still a couple more servings of mugwort soba left, and I may very well use it to make this again!

About The Author

Sam has been a vegan since summer of 2009 and has spent the subsequent years experimenting with all manner of vegan food. She holds a Certificate in Plant-Based Nutrition from the T. Colin Campbell Center for Nutrition Studies and is a graduate of the Bauman College Nutrition Consultant Program. She is a member of Toastmasters International and currently serves as part of the Capital View Toastmasters club. When she's not blogging or cooking, Sam likes to read, play silly card games and knit socks.

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3 comments for “Suckers For Soba

  1. jl@jlgoesvegan.com'
    10/08/2010 at 5:46 AM

    YUMMY! I have some soba noodles in the cupboard…calling my name!

  2. idreamofgreenieblog@gmail.com'
    10/08/2010 at 8:15 PM

    First off, I LOVE the idea of a vegan care package swap and totally want to participate in one.

    I love all the colors in this dish and I think it was a smart call to use apple cider vinegar instead of sherry!

    • serene_universe@yahoo.com'
      Sam
      10/09/2010 at 4:19 AM

      🙂 I never have any cooking wines/alcohol on hand, basically because I doubt I’d ever use enough to make it worth my while. Thus far using ACV instead of sherry or vegetable broth instead of white wine has worked pretty well!

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